We are back with our first nomadic dinner of 2022 and celebrating Africa! This menu will take us from the ancient grains, plantains and delicious tropical fruits of the West to the sweet and savory dishes of the North and back down to the deep umami flavors of the South. Join us for our tour of Africa Saturday 23 April at Midunu House!

In celebration of Farmer’s Day in Ghana, we are hosting a nomadic dinner which highlights some of the best produce and products available. We will be featuring rice, coconut, egusi, amaranth, shallots, beans, shea butter, okra, corn, papaya, mangoes, plantain, groundnuts and of course, cocoa. Come and find out how we transform them into a decedent 8 course. We hope you will be able to join us at our table on Friday 3 December.

As the world is slowly opening up, so is our menu! This month, we are taking you from Ghana through the various corners of the African continent and beyond. You taste buds will journey from Ethiopia to Congo then far west to Guadeloupe then to Morocco with a final stop in South Africa. Get your passport ready! Join us at out table on Saturday 29 May.

As we celebrate Ghana’s Independence this month, we honor Ghana’s foodways through a delicious menu filled with our interpretation of classic dishes, lesser ones and as always seasonal ingredients that sing on the palate. Join us on Saturday 20 March in our garden under the stars at Midunu House. Due to COVID-19 protocol, we will not be dining in our usual communal style but rather at a table with those you have made your booking with.

We are excited to kick off the year with a Valentine’s day dinner under the stars in our garden as we maintain social distance. Join us with your Valentine on Sunday 14 February.

We are excited to be able to open our doors at Midunu House for the first time since March!  We’ve changed the format slightly-- think private tables with your ‘covid pod’ outdoors in our luscious garden but as always, the same delicious ‘New African Cuisine’.  Get ready to take your taste buds on a journey like never before through the four corners of the continent. 

What we eat, how it’s grown and what is lost in the process has great impact on our health and that of the planet. For generations, African cuisine has been getting it right!! Come and taste how delicious it can be to eat within the planet’s boundaries on Saturday 20 July at 7pm.

This month, we will be featuring some of the lessons from the African kitchen which we feel should be preserved and shared with the wider global dining community. On the menu are foraged mushrooms, fonio, oxtail, wagashi cheese, akpeteshie and lots more deliciousness! Join us at our table on Saturday 27 April. Make sure to reserve your seat early!!

Midunu has pledged $1 for each diner we serve on Saturday, 27 April 2019 to Zero Footprint for Earth Day 2019. Our donation will offset our restaurant’s carbon emissions for that day and support their ongoing efforts to reverse climate change.

We’re kicking off the new year with a look at some of my favorite culinary cities in the continent and beyond. A few highlights to whet your appetite? Stone town, Lalibela and Marrakesh. Join us at our table on Saturday 9 February. Seating is limited, don’t get left behind!

After several months of learning and discussing the future of eating, sustainability, agroecology, and climate change, we're excited let you know that we can create change one bite at a time. 8 of the top 20 solutions to climate change are through food systems change.

Our menu for the upcoming nomadic dinner is going to highlight practices and changes needed to reverse global warming. We invite you to join our table.

Get your passport ready, we are taking a trip to Wakanda for our next nomadic dinner.  We didn't notice any food in Wakanda so we've used our creative license to imagine what a banquet in Wakanda would look and taste like.  Get your visa on arrive on Saturday 2 June.

By the invitation of the French Ambassador to Ghana, Midunu is honored to join the Goût de France this year.  In this fourth edition, on 21 March in 150 countries, the Goût de Francewill bring together over 3,000 restaurants and 150 embassies on 5 continents to celebrate French gastronomy. Our dining experience will feature over 7 courses and will fuse French gastronomy with Africa's culinary heritage.

As we celebrate Ghana's independence in March, we bring you our unique take on Ghanaian Cuisine.  Eto, gari foto, aprapransa and Kofi brokeman re-imagined in Midunu style.  You won't want to miss this nomadic dining experience!

As we begin a new year, we pay homage to the amazing superfoods of Africa.  Our dinner will include fonio, moringa, bambara beans, baobab, sorghum, cocoa nibs and our favorite spice - prekese.  You made a resolution to eat healthier in 2018?  We've got you covered!

The menu for this nomadic dinner will celebrate the amazing cuisine of Central Africa.   Expect a lively menu full of flavor!!

Join us at our table as we celebrate Ghana this month with a menu dedicated to New Ghanaian Cuisine.  You won't want to miss this!

This month we explore the nexus between Europe and Africa through cuisine.  We will be featuring a remix of cuisine from France, Italy, Spain, England, Portugal, Senegal, Ghana, Morocco and South Africa.  

As we celebrate Ghana@60, we delved into the techniques which have enables Ghanaian cuisine to withstand the test of time and allowed our forefathers the means to preserve their harvests.  We distilled this research into a delicious menu entitled, The Art of Preservation.  It is filled with time tested and palate pleasing flavors, derived from smoking, salting, drying and fermenting.  Join us at our table.

As the world bids farewell to President Obama, we relive his legacy in a culinary journey through the African countries he visited during his 8 year.  You won't want to miss this!