Our Cuisine
Midunu’s cuisine is centered in New African Cuisine — a living, evolving expression of African foodways.
We cook with local, seasonal, and underutilized ingredients, including traditional grains, legumes, and plant-forward proteins, drawing inspiration from across the continent. Our approach celebrates Africa’s culinary heritage while engaging with contemporary questions of sustainability, nourishment, and pleasure.
Menus at Midunu are seasonal and shaped by ongoing research, travel, and storytelling. At present, our primary public offering is Tasting Thursdays — a weekly, Thursday-only communal tasting menu served during active seasons.
In addition, Midunu offers:
Private on-site dining at Midunu House
Cocktail-style receptions, curated by the Midunu team
Our nomadic dinners remain an important part of Midunu’s history and identity, and continue to inform how we think about gathering, place, and hospitality.
