Embark on Akwantu, a journey through Ghana’s vibrant regional cuisines, where tradition and innovation converge on every plate. This menu celebrates the bold flavors and diverse foodways of Ghana, from coastal bounty to the heart of the savanna. At its core, cocoa—the treasured gift of our land—adds depth, richness, and an unexpected touch to both savory and sweet creations. Experience Ghana’s culinary heritage reimagined, with each dish telling a story of culture, community, and craftsmanship.