Where Chefs Go: Accra, Ghana, Michelin Guide, 15 September 2018

Ghana chocolate producers aim to break the mould, Financial Times, 7 October 2018

Preserving Africa’s Cultural Heritage at the Dinner Table, Food Tank, 1 June 2018

Twenty Years On, Worlds of Flavor Continues to Shape American Dining, Culinary Institute of America, 25 March 2018

TURNING POINTS | How Selassie Atadika Became The Face of New African Cuisine, ChefsFeed, 16 April 2018

Green Planet, Ambrosia, March 2018

Jenseits von Kochbananen und Hühnchen, Die Welt, 30 January 2018

One Woman's Quest To Tell 'The African Story Through Chocolate', National Public Radio (NPR), 28 November 2017

Selassie Atadika Midunu: Matbananer – en livslång kärleksaffär, OmVärlden, 22 November 2017

Culinary Ambassador, Dartmouth Alumni Magazine, September - October 2017

These are the 50 best places in the world to eat your vegetables, The Washington Post, 9 June 2017

Plant-Forward Global 50, EAT Foundation and the Culinary Institute of America, June 2017

From the US to Ghana: chef puts African cuisine on the map, Financial Times, 13 March 2017

Our Pioneers- Selassie Atadika, Chefs in Africa, December 2016

Beyond Safaris: The Creative Hubs to Visit in Africa Now, Vogue, 8 December 2016

Selassie Atadika, The Authenticity Project, 24 October 2016

The Culinary Creative Serving Up A New Food Experience, CNN African Voices, 30 September 2016

Luxury African Escapes That Go Beyond South Africa, EBONY, 26 September 2016

Leading Entrepreneurs In SA Host West African Businesswomen In Week-Long Business Odyssey, Entrepreneur Magazine, 4 July 2016

Exceptional West African businesswomen visit South Africa, African Independent, 27 June 2016

Selassie Atadika: Purveyor of fine African food, Graphic Online, 31 May 2016

Selassie Atadika, a Culinary artist talks to KSM about African food with a twist, The KSM Show, 15 May 2016

Chef Selassie: Celebrating Africa's Culinary Heritage With Midunu, MyWeku Tastes, 24 April 2016

Recipes for a Healthy Planet Make Worms and Algae Tasty, The Plate, National Geographic, 22 April 216

Dining with Midunu, Accra Craves, 3 December 2015

5 Foodie Experiences That Go Beyond 'Best Restaurant in...", Tastemakers Africa, 9 November 2015

The Midunu Experience, Daily Guide, 11 July 2015

Nomadic Dining with Midunu, Enjoy TV, Episode 3 Season 1

Celebration of Gastrodiplomacy, Enjoy Accra, No 99, May 2015

African Food with a Twist, National Public Radio, 26 April 2014

 
We're doing something BIG for international women's month that we have never done before - and we need your help. For @midunuchocolates, every day is a celebration of women! Africa's rich culinary heritage wouldn't have been possible without our cul
Our founder @satadika, had a blast chatting with @sharibayer on the @allindustry podcast. Make sure to have a listen! . . . Repost from @allindustry This week on our #ep348, @sharibayer chats with Selassie Atadika (@satadika), Chef & Founder of
In Ghana, February 14 is not just Valentine's Day; it is also National Chocolate Day. It is part of the efforts to produce, process, and consume more chocolate in-country. Investments such as these in the African food system and foodways are necessar
You know we couldn't let the season of 💕 go by without giving YOU a gift. So, just in time for Valentine's Day, we're dropping another playlist: Midunu x DJ Fui Presents: Close Encounters. At close to 6 hours, you'll find tunes you'll love 🥰! Lis