About Us

Midunu is a home for New African Cuisine.

We believe African foodways hold deep knowledge - about land, seasonality, nourishment, and community — and that these traditions belong not only in history, but at the center of contemporary dining.

At Midunu, New African Cuisine is where culture, community, and cuisine intersect with environment, sustainability, and economy. It is a way of cooking that honors heritage while responding to the present moment — centered in local ingredients, guided by seasonality, and shaped by lived experience.

Our dining experiences are designed to be approachable and generous. This is where ideas become tangible, where guests taste before they believe, and where conversation unfolds naturally around the table.

Food, for us, is not abstract. It is memory, pleasure, responsibility, and connection — shared.