Book Seats for our Upcoming Tasting Menu Experiences

Join us for Tasting Thursdays, an intimate dining experience where cuisine, culture, and community intersect with sustainability, seasonality, and story. Hosted at Midunu House in Tesano, each evening is a guided journey through flavor, tradition, and unexpected delight, lasting 2–3 hours.

Now through the end of May, we invite you to experience Akwantu: A Culinary Journey Through Ghana—a celebration of the country’s vibrant regional cuisines, from coast to savanna.

Please note: Our dining experiences will pause beginning June as we take a moment to reflect, recalibrate, and prepare the ground for what’s next. This is a season of sowing—quiet growth beneath the surface as we realign with our mission and reimagine the future of Midunu dining.

Seats for our final May dinners are limited—we’d love to welcome you before the pause.

Reserve your seat and embark on a culinary adventure unlike any other.

Our Tasting Menus are every Thursday night

Dinner with beverage pairing is 1500 GHS and starts at 7 pm at Midunu House in Tesano.

Make sure to have your debit/credit card or mobile money device available as payment is required to confirm your booking.

P.S. We encourage you to add your name to the waiting list as we make plans to accommodate more diners.

Reservation Timing
To ensure the best experience, reservations for each month open around the middle of the preceding month. Seasonal menus are refreshed throughout the year, with the next menu posted 2–3 weeks before it launches. We look forward to welcoming you to the table!