Book Seats for our Upcoming Tasting Menu Experiences

Midunu’s Table Returns

After a long pause, we open our doors again.
Come home — to the table where Africa gathers.

Tasting Thursdays return with a new seasonal menu that celebrates the flavors, stories, and landscapes of the continent. Each dinner is an intimate, multi-course journey led by Chef Selassie Atadika and the Midunu team. Guests are seated around a communal table, where conversation flows as freely as the flavors themselves.

This season’s experience draws inspiration from across Africa — from Brazzaville to Addis Ababa, from cocoa groves to coastal fires. Expect familiar comforts reimagined and new discoveries that linger long after the final sip.

Tasting Thursdays are hosted weekly at Midunu House and begin at 7:00 p.m.

Each experience is ₵1,500 per guest, inclusive of a wine or juice pairing.

As an intimate dining experience, seating is limited and by advance reservation only. Walk-ins cannot be accommodated.

Please have your debit/credit card or mobile money ready — payment is required to confirm your booking.

Tip: Unavailable dates may appear as ‘Fully Booked.’ If your preferred date is unavailable, you may join the waitlist or explore other available Thursdays.

Reservation Timing
Reservations for each month open around the middle of the preceding month.

Seasonal menus are refreshed throughout the year, with the next menu typically posted 2–3 weeks before it launches.