Midunu Tasting Menu

The Midunu Tasting Menu is a seasonal, Thursday-only dining experience.

Offered during select months of the year, the tasting menu reflects Midunu’s ongoing culinary research, storytelling, and engagement with African foodways. Each season features a fixed menu, served communally, and shaped by the rhythms of the land and the questions guiding our work at the table. Guests are seated around a communal table, where conversation flows as freely as the flavors themselves.

This season’s experience draws inspiration from across Africa — from Brazzaville to Addis Ababa, from cocoa groves to coastal fires. Expect familiar comforts reimagined and new discoveries that linger long after the final sip.

Seasonal Availability

Dates shown in the reservation calendar reflect the current release of the Midunu table.
Thursdays not shown in the calendar are not part of the current seasonal release.

Availability is released monthly over the course of the season.

Tasting Thursdays are hosted at Midunu House and begin at 7:00 p.m.

Each experience is ₵1,500 per guest, inclusive of a wine or juice pairing.

As an intimate dining experience, seating is limited and by advance reservation only. Walk-ins cannot be accommodated.

Please have your debit/credit card or mobile money ready — payment is required to confirm your booking.

Tip: If your preferred date is unavailable, you may explore other available Thursdays or consider a private dining experience.

Looking to host privately?

In addition to the Thursday tasting menu, Midunu offers a limited number of private dining experiences during the season.

Private dining is available by request and subject to availability. These experiences are not offered on all dates and are designed for guests seeking a more intimate way to gather at the table. Private dining experiences are offered for groups of ten or more guests.

Midunu’s dining calendar reflects periods of active programming, research, and rest.