Midunu Tasting Menu

The Midunu Tasting Menu is a seasonal, Thursday-only dining experience.

Offered during select months of the year, the tasting menu reflects Midunu’s ongoing culinary research, storytelling, and engagement with African foodways. Each season features a fixed menu, served communally, and shaped by the rhythms of the land and the questions guiding our work at the table. Guests are seated around a communal table, where conversation flows as freely as the flavors themselves.

The Midunu table is resting.

Our next season is being shaped now — new research, new flavors, new stories from the field. We'll be back at the table later in 2026.

Be the first to know when reservations open.

Looking to host privately?

In addition to the Thursday tasting menu, Midunu offers a limited number of private dining experiences during the season.

Private dining is available by request and subject to availability. These experiences are not offered on all dates and are designed for guests seeking a more intimate way to gather at the table. Private dining experiences are offered for groups of ten or more guests.