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Lessons from the African Kitchen

This month, we will be featuring some of the lessons from the African kitchen which we feel should be preserved and shared with the wider global dining community. On the menu are foraged mushrooms, fonio, oxtail, wagashi cheese, akpeteshie and lots more deliciousness! Join us at our table on Saturday 27 April. Make sure to reserve your seat early!!

Midunu has pledged $1 for each diner we serve on Saturday, 27 April 2019 to Zero Footprint for Earth Day 2019. Our donation will offset our restaurant’s carbon emissions for that day and support their ongoing efforts to reverse climate change.

Earlier Event: February 9
Oh, the places we'll go...