Book Seats for our Upcoming Tasting Menu Experiences

We offer seasonal tasting menus that exemplify where cuisine, culture and community intersect with sustainability, environment and economy. Our intimate dining experience, at Midunu House in Tesano, takes you on a guided journey of 10-12 courses with unforgettable twists and turns. Expect the experience to last 2-3 hours. The current menu will be available through the end of November 2019.

Two tasting menus are offered: a 10-12-course herbivore tasting menu, as well as a 10-12-course omnivore tasting menu. Please let us know your preference during the reservation process. During the soft launch of this new service, we will be offering the menus and beverage pairing at 500 GHS per person.

Omnivore

Avocado, benne seed, brown rice, carrot, cashew, cassava, cocoa, cocoa butter, coconut, cocoyam, coffee, coriander, corn, cow peas, dawadawa, dzomi, egg, eggplant, egusi, garden egg, ginger, guinea fowl, groundnuts, herring, mackerel,mint, moringa, okra, onions, orange, papaya, passion fruit, pineapple, plantain, shallot, shea butter, sibre mushrooms, snail, tea, tomato, wrewre seed, zucchini

Herbivore

Avocado, bell pepper, benne seed, brown rice, carrot, cashew, cassava, cauliflower, cocoa, cocoa butter, coconut, cocoyam, coffee, coriander, corn, cow peas, dawadawa, dzomi, egg, eggplant, egusi, garden egg, ginger, groundnuts, mint, moringa, okra, onions, orange, papaya, passion fruit, pineapple, plantain, shallot, shea butter, sibre mushrooms, tea, tomato, wagashi cheese, wrewre seed, zucchini

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We will be taking the first table reservations at 6pm and accepting the last bookings at 800 pm.

Make sure to have your debit/credit card or mobile money device available as payment is required to confirm your booking.

Seating is limited!