Book Seats for our Upcoming Tasting Menu Experiences
We offer seasonal tasting menus that exemplify where cuisine, culture and community intersect with sustainability, environment and economy. Our intimate dining experience, at Midunu House in Tesano, takes you on a guided journey of 10-12 courses with unforgettable twists and turns. Expect the experience to last 2-3 hours. The current menu will be available through the early April 2020. Our menu and reservation system for booking after April will open soon.
Two tasting menus are offered: a 10-12-course herbivore tasting menu, as well as a 10-12-course omnivore tasting menu. Please let us know your preference during the reservation process.
Omnivore
amaranth, apple, bambara groundnuts, cassava, chicken, cocoa, coconut, cocoyam, cowpeas, dika seed, ginger, goat, groundnuts, hibiscus flower, lemon, mackerel, mango, mango leaf, marigold, narstatium, palm wine, plantain, quail egg, rice, rooibos, scent leaf, shallots, sibre mushrooms, sorghum, soursop leaf, teff, tiger prawns, tigernut, tomato, tuna, wild hibiscus leaf
Herbivore
amaranth, apple, avocado, bambara groundnuts, carrot, cassava, cauliflower, cocoa, coconut, cocoyam, cowpeas, dika seed, ginger, groundnuts, hibiscus flower, lemon, mango, mango leaf, marigold, nasturtium, oyster mushroom, palm wine, plantain, quail egg, rice, rooibos, scent leaf, shallots, sibre mushrooms, sorghum, soursop leaf, teff, tigernut, tomato, wild hibiscus leaf
We will be taking the first table reservations at 6pm and accepting the last bookings at 800 pm.
Make sure to have your debit/credit card or mobile money device available as payment is required to confirm your booking.
The menus and beverage pairing is 500 GHS per person.
Seating is limited!