A Delicious Truth
Sep
15
7:00 PM19:00

A Delicious Truth

After several months of learning and discussing the future of eating, sustainability, agroecology, and climate change, we're excited let you know that we can create change one bite at a time. 8 of the top 20 solutions to climate change are through food systems change.

Our menu for the upcoming nomadic dinner is going to highlight practices and changes needed to reverse global warming. We invite you to join our table.

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A Taste of Wakanda
Jun
2
7:00 PM19:00

A Taste of Wakanda

Get your passport ready, we are taking a trip to Wakanda for our next nomadic dinner.  We didn't notice any food in Wakanda so we've used our creative license to imagine what a banquet in Wakanda would look and taste like.  Get your visa on arrive on Saturday 2 June.

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Goût de France
Mar
21
7:00 PM19:00

Goût de France

By the invitation of the French Ambassador to Ghana, Midunu is honored to join the Goût de France this year.  In this fourth edition, on 21 March in 150 countries, the Goût de Francewill bring together over 3,000 restaurants and 150 embassies on 5 continents to celebrate French gastronomy. Our dining experience will feature over 7 courses and will fuse French gastronomy with Africa's culinary heritage.

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Rising Black Star
Mar
3
7:00 PM19:00

Rising Black Star

As we celebrate Ghana's independence in March, we bring you our unique take on Ghanaian Cuisine.  Eto, gari foto, aprapransa and Kofi brokeman re-imagined in Midunu style.  You won't want to miss this nomadic dining experience!

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Jul
15
7:00 PM19:00

North African Spice Bazaar

Our inspiration for our upcoming nomadic dinner are the unique spices and flavor profiles of North African cuisine.  Join us as we rock the casbah and so much more at 7pm on Saturday 15 July.  Our menu includes preserved lemon, pomegranate molasses, dukkah, chermoula, ras el hanout and orange blossom water.  This is one your tastebuds don't want to miss!

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The Art of Preservation
Apr
1
7:00 PM19:00

The Art of Preservation

As we celebrate Ghana@60, we delved into the techniques which have enables Ghanaian cuisine to withstand the test of time and allowed our forefathers the means to preserve their harvests.  We distilled this research into a delicious menu entitled, The Art of Preservation.  It is filled with time tested and palate pleasing flavors, derived from smoking, salting, drying and fermenting.  Join us at our table.

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