North African Spice Bazaar

Our inspiration for our upcoming nomadic dinner are the unique spices and flavor profiles of North African cuisine.  Join us as we rock the casbah and so much more at 7pm on Saturday 15 July.  Our menu includes preserved lemon, pomegranate molasses, dukkah, chermoula, ras el hanout and orange blossom water.  This is one your tastebuds don't want to miss!