In celebration of Farmer’s Day in Ghana, we are hosting a nomadic dinner which highlights some of the best produce and products available. We will be featuring rice, coconut, egusi, amaranth, shallots, beans, shea butter, okra, corn, papaya, mangoes, plantain, groundnuts and of course, cocoa. Come and find out how we transform them into a decedent 8 course. We hope you will be able to join us at our table on Friday 3 December.