The Art of Preservation

As we celebrate Ghana@60, we delved into the techniques which have enables Ghanaian cuisine to withstand the test of time and allowed our forefathers the means to preserve their harvests.  We distilled this research into a delicious menu entitled, The Art of Preservation.  It is filled with time tested and palate pleasing flavors, derived from smoking, salting, drying and fermenting.  Join us at our table.