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The Art of Preservation

As we celebrate Ghana@60, we delved into the techniques which have enables Ghanaian cuisine to withstand the test of time and allowed our forefathers the means to preserve their harvests.  We distilled this research into a delicious menu entitled, The Art of Preservation.  It is filled with time tested and palate pleasing flavors, derived from smoking, salting, drying and fermenting.  Join us at our table.

Earlier Event: January 21
Kwaheri Obama