Our inspiration for our upcoming nomadic dinner are the unique spices and flavor profiles of North African cuisine. Join us as we rock the casbah and so much more at 7pm on Saturday 15 July. Our menu includes preserved lemon, pomegranate molasses, dukkah, chermoula, ras el hanout and orange blossom water. This is one your tastebuds don't want to miss!
As we celebrate Ghana@60, we delved into the techniques which have enables Ghanaian cuisine to withstand the test of time and allowed our forefathers the means to preserve their harvests. We distilled this research into a delicious menu entitled, The Art of Preservation. It is filled with time tested and palate pleasing flavors, derived from smoking, salting, drying and fermenting. Join us at our table.
If you can't beat them, join them! We can't get away from the Harmattan, so we are going to celebrate it with a dinner dedicated to the Cuisine of the Sahel. We will feature dishes from Sengal, Mali and Niger.